Ingredients
- 15 abalone
- 1 potatoes
- green onions
- sliced ginger
- 1 star anise
- 1 tablespoon soy sauce
- 1/3 tablespoon oyster sauce
- 1g salt
- 1 tablespoon sugar
Directions
Tips
- When fry potatoes strips, do not fry until cooked. In this way, potatoes will not be burnt or too soft for later use.
- Do not add water for simmering. Add hot or boiling water to simmer the ingredients, which save times and prevents taste changes.
- Do not add too much soy sauce or oyster sauce, because we will boil until soup almost runs clear. The soup will be concentrated and salty.
Steps
1 Done 5 minutes | Remove abalone’s shell and make cuts on abalones. |
2 Done 5 minutes | Peel potatoes and cut into long strips. Rinse in the water to remove starch on the surface. Drain. |
3 Done 5 minutes | Fry potato strips until medium well. |
4 Done 5 minutes | Fry until golden brown, then remove from heat. Set aside. |
5 Done 5 minutes | Prepare all ingredients. |
6 Done 5 minutes | Add oil and preheat the pot. Add 1 star anise and fry until fragrant. |
7 Done 5 minutes | Add minced onion ginger and green onions. |
8 Done 5 minutes | Stir in soy sauce and oyster sauce. |
9 Done 5 minutes | Add potatoes to stir-fry evenly. Add hot water until it covers potatoes. Cover and bring to a boil. Turn to low heat to simmer for 3 minutes. |
10 Done 10 minutes | Add abalone, season with salt and sugar. Continue to simmer for 5 to 8 minutes (depending on the size of the abalone) |
11 Done 5 minutes | Remove the lids and cook over high heat until soup almost runs clear. Serve. |
