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Chongqing Flavour Noodle Recipe

Kitchen Tips

1. Make sure fry meat paste until excess water run out. These kinds of meat paste are the most aromatic.

2. Use soup stock, such as pork bone soup, to cook the noodle to have a better meaty flavor.

5 out of 5 (1 Votes) ☆ ☆ ☆ ☆ ☆

I really love to cook and taking food photos. I like to try something new.

Published by

Luis

Tags: Chongqingnoodlespicy

December 11, 2019 12:38 pm