Chongqing Flavour Noodle Recipe

Features:

Cuisine:

Sichuan

Chongqing Flavour Noodle is special its spicy flavor and aroma. The ingredients are never simple-with almost 20 seasonings, which is the key to making the unique spicy taste.

40 minutes
Serves 2
Easy

Ingredients

250g noodles
100g streaky pork
asparagus lettuce
mustard
bean sprouts
fried peanut
minced green onions
scallions
minced garlic
minced ginger
lard
sesame oil
chili oil
Doubanjiang (broad bean paste)
Sichuan pepper powder
soy sauce
vinegar
sugar
chicken powder
salt

Directions

Kitchen Tips

1. Make sure fry meat paste until excess water run out. These kinds of meat paste are the most aromatic.

2. Use soup stock, such as pork bone soup, to cook the noodle to have a better meaty flavor.

Steps

1 Done 5 minutes	Wash pork belly and cut into small cubes. Peel peanuts and crush into pieces., crushed. Wash asparagus lettuce and cut into strips.
2 Done 15 minutes	Preheat the pot, add lard to and cook until hot. Add diced streaky pork to fry until oil comes out and color changed. Add scallion slices, minced ginger, broad bean paste into the pot. Fry over a small fire until cooked. Add bean sprout fry until aromatic. Then, the meat paste is ready. Remove from heat and set aside.
3 Done 5 minutes	Add water to a skillet. Bring to a boil then blanch the asparagus lettuce until cooked. Remove and drain.
4 Done 5 minutes	Cook noodles in the skillet until done.
5 Done 5 minutes	Add sesame oil, chili oil, soy sauce, vinegar, sugar, chicken powder, salt, and minced ginger and garlic into a bowl. Pour into the noodle soup.
6 Done 5 minutes	Add cooked noodles into the bowl. Top with meat paste and blanched asparagus lettuce. Sprinkle with chopped peanuts, chopped mustard, chopped green onion and chili powder on noodles. Enjoy!