Colourful Spinach Shrimp Dumpling Recipe
1. After kneading the dough, use a plastic wrapper to cover the dough and allow it to rest for 30 minutes. For the best mouthfeel, use a finger to pressure the dough, if it is not soft, then it is ready for the next step.
2. Use a kitchen knife to pat the shrimp until it becomes a paste. It is the key to make stuffing fine and tender.