Colourful Spinach Shrimp Dumpling Recipe

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Ingredients

Adjust Servings:
350g wheat flour
150g flour
600g water
Stuffing Ingredients
150g shrimp
350g spinach
3g salt
5g chicken powder
8g sugar
5g white pepper powder

Nutritional information

2065
Calories
92g
Protein
8g
Fat
402g
Carbs

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Colourful Spinach Shrimp Dumpling Recipe

Features:
  • Steaming
Cuisine:

For a nutrition balanced snacks, this dumpling is second to none. It contains spinach and shrimp, providing various nutrients and vitamins. Besides, it is colorful, fresh, and tasty, which is a perfect snack in Chinese dim sum.

  • 60 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. After kneading the dough, use a plastic wrapper to cover the dough and allow it to rest for 30 minutes. For the best mouthfeel, use a finger to pressure the dough, if it is not soft, then it is ready for the next step.

2. Use a kitchen knife to pat the shrimp until it becomes a paste. It is the key to make stuffing fine and tender.

Steps

1
Done
5 minutes

Add wheat four and flour into a bowl. Mix well. Add water to a skillet, bring to a boil. Then cook flour mixture.

2
Done
5 minutes

When the flour is cooked, remove it to a clean work surface.

3
Done
5 minutes

Knead the dough until it becomes smooth and elastic.

4
Done
5 minutes

Roll the dough into a long stripe.

5
Done
5 minutes

Divide the dough into small doughs, about 30g each.

6
Done
5 minutes

Use a rolling pin to flatten the dough and then fold the dough into a triangle. Set aside.

7
Done
5 minutes

Crush the shrimp and mince into shrimp paste. Mince spinach and add it to the shrimp paste. Add stuffing seasoning into the paste and mix well.

8
Done
5 minutes

Place a tablespoon of shrimp paste on the triangle dumpling skin. Then use the dumpling skin to cover the stuffing.

9
Done
5 minutes

Make it into a dumpling shape.

10
Done
10 minutes

Place the dumplings into a steamer. Top with color peppers. Use high heat to steam for 6 minutes. Serve.

Isabelle

I look forward to cooking with you!

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