Coriander and Fresh Shrimp Bun Recipe
1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This method is the key to make bun taste tender.
2. Use streaky pork as the stuffing. It makes buns juicer.
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I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.
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