Coriander and Fresh Shrimp Bun Recipe

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Ingredients

Adjust Servings:
500g flour
100g sugar
15g baking powder
5g yeast
150g water
75g carrot juice
Stuffing Ingredients
250g pork
50g shrimp
100g coriander
5g salt
9g sugar
7g chicken powder

Nutritional information

2972
Calories
133g
Protein
42g
Fat
506g
Carbs

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Coriander and Fresh Shrimp Bun Recipe

Features:
  • Steaming
Cuisine:

For perfect seafood and pork bun, this bun’s stuffing has a well-tested combination. It boosts shrimp and pork aroma with coriander. You will love these juicy seafood pork buns.

  • 85 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This method is the key to make bun taste tender.

2. Use streaky pork as the stuffing. It makes buns juicer.

Steps

1
Done
10 minutes

Mix baking powder and flour. Then flour on a clean work surface. Make it into a circle. Add yeast, sugar, carrot juice, and water in the middle area of the circle.

2
Done
5 minutes

Stir until sugar melt. Stir in flour mixture.

3
Done
5 minutes

Knead until the dough become smooth and fine.

4
Done
30 minutes

Use a plastic wrapper to wrap the dough. Let it rest for 25 minutes.

5
Done
5 minutes

Cut the dough into small doughs, about 30g each.

6
Done
5 minutes

Mince pork, shrimp, and coriander. Then mix all stuffing ingredients into a bowl. Stir and make it into the stuffing.

7
Done
5 minutes

Use a rolling pin to flatten the dough into fat and thin dough. Set aside.

8
Done
5 minutes

Use the flat dough to wrap the stuffing.

9
Done
5 minutes

Make it into bun’s shape.

10
Done
10 minutes

Place the buns into a steamer. Use high heat to steam for 8 minutes. Serve.

Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

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