Categories: PorkSoup

Cucumber Pork Bone Soup Recipe

Tips

1. The tangerine peel can have a sweet and salty taste after simmering. Discard it after simmering if you don’t get used to its taste.

2. Use old cucumber to have a better taste. Because old cucumber is tougher than fresher one, it may not be too soft after simmering.

5 out of 5 (1 Votes)

Susan Lu

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