Ingredients
-
400g pork bones
-
300g lean pork
-
500g cucumber
-
50g red dates
-
20g honey dates
-
1 dried tangerine peel
-
salt
Directions
Tips
1. The tangerine peel can have a sweet and salty taste after simmering. Discard it after simmering if you don’t get used to its taste.
2. Use old cucumber to have a better taste. Because old cucumber is tougher than fresher one, it may not be too soft after simmering.
Steps
|
1
Done
10 minutes
|
Wash and clean pork bone, then cut into small pieces. Blanch until slightly cooked. Cut lean pork into slices and blanch until medium-well. |
|
2
Done
10 minutes
|
Wash the cucumber and cut into large pieces. Wash red beans and dried tangerine peel, soak into cold water until soft. |
|
3
Done
180 minutes
|
Add water to a skillet, bring to a boil. Then add pork bone, lean pork, cucumber, red dates, honey dates, and dried tangerine peel. Simmer over low heat for 3 hours. Add salt for seasoning. Serve. |
