Categories: Dessert

Double-skin Milk Pudding Recipe

Double skin Milk Pudding Recipe

Kitchen Tips

1. Only use the whole milk, otherwise, it cannot form the milk skin.
2. Gently stir the egg white to avoid the milk foam.
View Recipe Steps
3.1 out of 5 (21 Votes) ☆ ☆ ☆ ☆ ☆

Emilia

Happiness is achieved when you stop waiting for it to happen, and take steps to make it happen.

View Comments

  • You didn’t put how much white sugar in the ingredients

    Cancel reply

    Leave a Reply

    Your email address will not be published. Required fields are marked*

    The field is required.

  • I saw in another recipe it said 'to taste'. I figure it's only 400 ml of milk, so it's not a lot. Maybe judge how you make your coffee; 2 teaspoons? Go from there cuz if you start with too much sugar you can't really take it back.

    Cancel reply

    Leave a Reply

    Your email address will not be published. Required fields are marked*

    The field is required.

Leave a Reply

Your email address will not be published. Required fields are marked*

The field is required.

Published by
Emilia
Tags: dessertMilk Pudding
December 8, 2019 1:06 am