- 400ml fresh milk
- 2 egg white
Pour the milk into a pot. Simmer until hot, but don’t cook to boil.
Pour the hot milk into a bowl. Allow cooling until the milk skin forms.
Break an egg. Put 2 egg white into a bowl. Add white sugar. Stir evenly until the white sugar melted.
Remove milk to the egg white bowl and keep milk skin in it. Here’s the method: pierce the milk skin from the bowl edge. Use a chopstick to stop the milk skin pour out. Slowly pour the milk into the egg white bowl.
Stir the egg white liquid and milk evenly. And then slowly pour it back into the bowl with the milk skin. Let the milk skin float up.
Cover the bowl with plastic film. Put it into a steamer. Steam for 10 minutes. After steaming, use a spoon to pressure, it is cooked if no milk flows out. Store in a fridge for a better flavor. Enjoy.