Categories: Soup

Duck Blood Soup With Vermicelli Recipe

Kitchen Tips

1. Use duck bone soup for the best taste. It tastes much better than chicken or pork bone soup.
2. Do not cook vermicelli too long, or it will be too soft and affect the mouthfeel.
3. Add chili oil if you desire. Fresh chopped red chili is also a good seasoning for this dish.
4.8 out of 5 (4 Votes)

Paisley Miller

I’m always looking for simple, fast, tasty and healthy recipes to prepare for my family.

Leave a Reply

Your email address will not be published. Required fields are marked*

The field is required.

Published by