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Duck Blood Soup With Vermicelli Recipe

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Nutritional information

290.4
Calories
23.7g
Protein
10.9g
Fat
25.2g
Carbs

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Duck Blood Soup With Vermicelli Recipe

Features:
  • Boiling
Cuisine:

    Duck Blood Soup With Vermicelli is a featured dish in Nanjing. This soup is made of duck blood, duck intestines, duck liver, and duck gizzard. The taste is light, aromatic and smooth. No worries, you won’t find any bad taste in this dish, only the strong meaty fragrance. 

    • 45 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kitchen Tips

    1. Use duck bone soup for the best taste. It tastes much better than chicken or pork bone soup.

    2. Do not cook vermicelli too long, or it will be too soft and affect the mouthfeel.

    3. Add chili oil if you desire. Fresh chopped red chili is also a good seasoning for this dish.

    Steps

    1
    Done
    10 minutes

    Wash duck blood, duck intestines, duck gizzard. Soak vermicelli into the water until soft. Add aniseed, Sichuan pepper, cinnamon, tangerine peel, bay leaf, and ginger into a spice bag.

    2
    Done
    5 minutes

    Add water to a skillet. Bring to a boil. Add spice bag and salt. Add duck blood curd into thick strips.  

    3
    Done
    5 minutes

    Cook duck intestine and duck gizzard in the pot. Remove from heat after cooked., then cut duck intestine into strips and slice duck gizzard. 

    4
    Done
    10 minutes

    Add soup stock into another skillet. Bring to a boil then add fried bean curd. After boiling, add duck blood strips. Cover and simmer over low heat for 5 minutes. 

    5
    Done
    5 minutes

    Blanch vermicelli into boiling water. Then remove vermicelli to a bowl. 

    6
    Done
    5 minutes

    Add cooked duck blood strips and fried bean curd to vermicelli. Also, add sliced duck gizzard and duck intestine.

    7
    Done
    5 minutes

    Add white pepper powder to the vermicelli. Then pour into the soup stock. Sprinkle sesame oil and chopped coriander on the top. Serve.  

    Paisley Miller

    I’m always looking for simple, fast, tasty and healthy recipes to prepare for my family.

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