Easy Fried Shrimp Recipe- Ji Li Shrimp

Tips

1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium heat to fry. It is the key to make the shrimp crispy outside while tender inside.

2. To make it looks better, lift the shrimp tail during frying.

3. After pouring the cornstarch with water on the shrimp, serve hot to have a better taste.