Easy Fried Shrimp Recipe- Ji Li Shrimp

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Ingredients

Adjust Servings:
1 fresh red chili
2 shiitake mushroom
1 green onions
1 winter bamboo shoots
1 onion
1 carrots
3 garlic cloves
1 egg
10 shrimp
Seasonings
1 tablespoon Shaoxing wine
1 teaspoon salt
1 teaspoon white pepper powder
2 tablespoons flour
1/2 bowl bread crumbs
1.5 bowl lard
1 tablespoon cornstarch
Sauce
1 bowl bone soup
1 tablespoon light soy sauce
1 tablespoon orange juice
1 tablespoon black vinegar
1 tablespoon white vinegar
1 tablespoon white sugar
1 teaspoon sesame oil
1 tablesoon cornstarch

Nutritional information

5830
Calories
20g
Protein
25g
Fat
69g
Carbs

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Easy Fried Shrimp Recipe- Ji Li Shrimp

Features:
  • Frying
Cuisine:

This fried shrimp is attractive with a crispy mouthfeel outside. With one bite, you can feel a juicy and tender shrimp meet with a fresh seafood taste.

  • 65 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasonings

  • Sauce

Directions

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Tips

1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium heat to fry. It is the key to make the shrimp crispy outside while tender inside.

2. To make it looks better, lift the shrimp tail during frying.

3. After pouring the cornstarch with water on the shrimp, serve hot to have a better taste.

Steps

1
Done
5 minutes

Cut fresh red chili, shiitake mushroom, and green onion into strips.

2
Done
5 minutes

Cut winter bamboo shoot, onions, carrot into strips. Peel garlic and mince into small pieces. Set aside.

3
Done
5 minutes

Add sauce ingredients into a bowl and mix well. Beat the egg into another bowl. Set aside.

4
Done
5 minutes

Wash shrimp and remove the shell, head, and sand vein. Use a kitchen knife back to pat the shrimp until flattened.

5
Done
25 minutes

Add shrimp into a bowl. Add Shaoxing wine, salt, white pepper powder, and marinate for 20 minutes.

6
Done
5 minutes

Coat shrimp with flour, egg liquid, and bread crumbs.

7
Done
5 minutes

Add 1 tablespoon lard into the pot. Bring to a boil and fry shrimp until golden brown. Remove from heat and drain oil.

8
Done
5 minutes

Fry shrimp. Use another pot add oil and fry minced garlic until aromatic.

9
Done
5 minutes

Pour into the sauce and bring to a boil. Mix cornstarch with water and then pour it into the pot. Add 1 tablespoon of lard. Cook until soup thickened. Pour on the shrimp. Serve.

Emilia

No one is born a great cook, one learns by doing

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