Categories: ChickenMeatSoup

Easy White Fungus Quail Egg Soup Recipe

White Fungus Quail Egg Soup Recipe

Tips

1. The key to this dish is to turn off the heat before adding egg liquid. It ensures the smooth mouthfeel and keeps the nutrition of eggs.
2. Soak white fungus in advanced, because it can take several hours to be soft.
View Recipe Steps
5 out of 5 (2 Votes) ☆ ☆ ☆ ☆ ☆

LeAnne

I care about the quality of food and cooking equipment and how it affects this planet's health. I believe we cannot all do great things, but we can do small things with great love.

Leave a Reply

Your email address will not be published. Required fields are marked*

The field is required.

Published by
LeAnne
Tags: Chinese soupQuail EggWhite Fungus
January 5, 2020 2:00 am