Egg Yolk Lotus Paste Pastry Recipe
Tips
1. Make sure to brush the egg liquid evenly, or it may affect the appearance of the pastry.
2. Place one salty egg yolk as stuffing for the best flavor. For a seasonal taste, use salty egg yolk that contains a lot of oil. It can make the pastry juicy and aromatic.
This post was last modified on June 25, 2020 2:20 am