Categories: Dim SumSnack

Egg Yolk Lotus Paste Pastry Recipe

Tips

1. Make sure to brush the egg liquid evenly, or it may affect the appearance of the pastry.

2. Place one salty egg yolk as stuffing for the best flavor. For a seasonal taste, use salty egg yolk that contains a lot of oil. It can make the pastry juicy and aromatic.

5 out of 5 (1 Votes)

This post was last modified on June 25, 2020 2:20 am

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet, and savory. I hope pleasure, happiness, and nourishment can be found in everything we have today.

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