Egg Yolk Lotus Paste Pastry Recipe

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Ingredients

Adjust Servings:
80g pastry skin
4g salty egg yolk
40g lotus paste
Seasoning
15g egg liquid

Nutritional information

373
Calories
8g
Protein
18g
Fat
36g
Carbs

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Egg Yolk Lotus Paste Pastry Recipe

Features:
  • Roasting
Cuisine:

This special egg yolk pastry is aromatic with salty egg juice. After frying, the pastry has a hard skin outside while soft and chewy stuffing inside.

  • 65 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasoning

Directions

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Tips

1. Make sure to brush the egg liquid evenly, or it may affect the appearance of the pastry.

2. Place one salty egg yolk as stuffing for the best flavor. For a seasonal taste, use salty egg yolk that contains a lot of oil. It can make the pastry juicy and aromatic.

Steps

1
Done
5 minutes

Roll the lotus paste into a long strip, cut into small pieces, about 10g each.

2
Done
5 minutes

Flatten the lotus paste, then use it to wrap the salty egg yolk.

3
Done
5 minutes

Place the lotus paste on a pastry skin.

4
Done
5 minutes

Use pasty skin to wrap the lotus paste. Make it into a pastry.

5
Done
5 minutes

Brush a layer of egg liquid.

6
Done
5 minutes

Place the pastry on a baking pan.

7
Done
30 minutes

Preheat the oven to 180℃. Put into the baking pan. Roast for 25 minutes.

8
Done
5 minutes

Remove the pastry from the heat. Serve.

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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