Categories: Dim SumMeatPorkSnack

Fresh Pork Bun Recipe

Tips

1. When making the dough, gradually add flour into the sugar to make sure they are mix well. In this way, the dough can be fine and smooth.

2. Use streaky pork as the stuffing. Because lean pork cannot produce juice flavor after steaming.

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Eleanor

Food is life. Eating is living.

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