Fresh Pork Bun Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500g flour
100g sugar
15g baking powder
5g yeast
250g water
Stuffing Ingredients
500g pork
6g salt
10g sugar
7g chicken powder
30g green onions

Nutritional information

3416
Calories
185g
Protein
68g
Fat
498g
Carbs

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fresh Pork Bun Recipe

Features:
  • Steaming
Cuisine:

Fresh pork bun is an easy bun recipe, but it is also a big challenge for your cooking skill. Kneading the dough is a technical thing that you can make the dough fine and tender. And the freshness and quality of pork can highly affect the last taste after steaming. Thus, carefully knead the dough and select the best pork for this recipe.

  • 70 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

Share

Tips

1. When making the dough, gradually add flour into the sugar to make sure they are mix well. In this way, the dough can be fine and smooth.

2. Use streaky pork as the stuffing. Because lean pork cannot produce juice flavor after steaming.

Steps

1
Done
5 minutes

Mix baking powder and flour. Pour on a clean work surface. Make a room in the middle. Add yeast, sugar, water into the middle area. Then stir until sugar melt.

2
Done
5 minutes

Mix flour and sugar mixture. Knead into a dough. Keep knead until the dough is smooth and elastic.

3
Done
30 minutes

Use a preservative film to wrap the dough. Let it rest for 25 minutes.

4
Done
5 minutes

Cut the dough into small pieces, about 30g each. Flaten the small doughs into thin bun’s skin.

5
Done
5 minutes

Mince pork and green onion. Add to a bowl. Then add all stuffing seasoning into the bowl and mix well to make it as the stuffing.

6
Done
5 minutes

Use bun’s skin to wrap the stuffing.

7
Done
5 minutes

Make it into the bun’s shape.

8
Done
10 minutes

Put the buns into a steamer. Let it rest for 15 minutes. Then steam it over high heat for 8 minutes. Serve.

Eleanor

Food is life. Eating is living.

Rate Recipe

Steamed Lotus Paste Bun Recipe
previous
Steamed Lotus Paste Bun Recipe
Fragrant Taro Char Siu Buns Recipe
next
Fragrant Taro Char Siu Buns Recipe
Steamed Lotus Paste Bun Recipe
previous
Steamed Lotus Paste Bun Recipe
Fragrant Taro Char Siu Buns Recipe
next
Fragrant Taro Char Siu Buns Recipe

Add Your Comment