Fried Sausage With Snow Pea Recipe

Tips

1. Blanch snow pea until the color changed. Do not overcook.
2. If the sausage has a lot of fat, do not need to add extra oil.
3. If you like the flavor of the snow pea, do not add onions, ginger, and Szechuan pepper. Simply add a little garlic to improve flavor.
4.  Do not overcook the snow pea in order to make sure it is crisp and tender.