Ingredients
-
100 g sausage
-
200 g snow peas
-
salt
-
chicken powder
Directions
Tips
- Blanch snow pea until the color changed. Do not overcook.
- If the sausage has a lot of fat, do not need to add extra oil.
- If you like the flavor of the snow pea, do not add onions, ginger, and Szechuan pepper. Simply add a little garlic to improve flavor.
- Do not overcook the snow pea in order to make sure it is crisp and tender.
Steps
|
1
Done
|
Wash the snow peas and remove the filaments from both ends. Slice the sausage into pieces. |
|
2
Done
|
Pot into the right amount of hot water. Bring to a boil. Add snow peas, cook until the color changed. |
|
3
Done
|
Preheat the wok. Add sausage and fry over small heat until the oil come out. Add snow peas to stir-fry. Add salt and chicken powder, stir fry evenly and serve. |
