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Fried Sausage With Snow Pea Recipe

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Ingredients

Adjust Servings:
100 g sausage
200 g snow peas
salt
chicken powder

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Fried Sausage With Snow Pea Recipe

Cuisine:

Super fast and easy.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips

  1. Blanch snow pea until the color changed. Do not overcook.
  2. If the sausage has a lot of fat, do not need to add extra oil.
  3. If you like the flavor of the snow pea, do not add onions, ginger, and Szechuan pepper. Simply add a little garlic to improve flavor.
  4.  Do not overcook the snow pea in order to make sure it is crisp and tender.

Steps

1
Done

Wash the snow peas and remove the filaments from both ends. Slice the sausage into pieces.

2
Done

Pot into the right amount of hot water. Bring to a boil. Add snow peas, cook until the color changed.
Immediately remove from hot water and immerse in cold water for 2 minutes. Drain and set aside.

3
Done

Preheat the wok. Add sausage and fry over small heat until the oil come out. Add snow peas to stir-fry. Add salt and chicken powder, stir fry evenly and serve.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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