Fried Shrimp and Crab Meat Ball Recipe

Tips

1. You can make more shrimp and crab balls for a time, and store it into the fridge. Fry before eating. Make sure to serve within 48 hours to make sure the freshness.

2. If you make the meatballs big, fry them for a longer time. It is highly suggested that do not make it too big or too small. Medium size meatball can make the insider meat cooked and tender.