Fried Shrimp and Crab Meat Ball Recipe

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Ingredients

Adjust Servings:
100g shrimp
200g crab stick
3 teaspoons starch
1 teaspoon salt
10g sweet chili sauce

Nutritional information

196cal
Calories
36g
Protein
3g
Fat
5g
Carbohydrates

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Fried Shrimp and Crab Meat Ball Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Do you love shrimp and crab’s aroma? This shrimp and crab meatball is a perfect combination. With the chili flavor from sweet chili sauce, the taste is special. You will fall in love with this crispy, tender and fresh seafood taste.

  • 30 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. You can make more shrimp and crab balls for a time, and store it into the fridge. Fry before eating. Make sure to serve within 48 hours to make sure the freshness.

2. If you make the meatballs big, fry them for a longer time. It is highly suggested that do not make it too big or too small. Medium size meatball can make the insider meat cooked and tender.

Steps

1
Done
5 minutes

Mince the shrimp and crab. Add salt and mix well. Add starch and continue to stir until fully mixed. 

2
Done
5 minutes

Use hands to roll into meatballs. And store into the fridge if not serve immediately.

3
Done
10 minutes

Remove meatball from the fridge. Add breadcrumbs and roll the shrimp ball until fully coated with breadcrumbs. Add oil into a fry pot, preheat the oil until 180℃. Fry the shrimp and crab balls for 3 minutes. Remove from heat, and drain oil.

4
Done
10 minutes

Put shrimp and crab ball on a plate or a bowl. Top with sweet chili sauce. Serve.

Maggie

I have years of cooking and testing cooking appliances. Sharing experience is a wonderful thing.

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