Categories: Dipping Sauce

Garlic Aroma Chili Sauce Recipe

Garlic Aroma Chili Sauce Recipe

Tips

1. Fry garlic and ginger over low heat to prevent overcooking.
2. After adding sugar, use extreme low heat or use remaining heat to fry sugar. Because sugar is easy to be cooked and burnt.
3. Spicy and fresh red chili is the key to this dish. Do not steam red chili over 10 minutes, otherwise, it is too soft and less fresh.
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3.6 out of 5 (9 Votes) ☆ ☆ ☆ ☆ ☆

This post was last modified on September 3, 2019 7:33 am

Eleanor

Food is life. Eating is living.

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Published by
Eleanor
Tags: dipping saucegarlic chilispicy sauce
September 3, 2019 7:27 am