Ingredients
- 10 fresh red pepper
- 2 garlic
- 1 ginger
Seasonings
- 5 tablespoons oil
- 1 tablespoon soy sauce
- 2 tablespoons scallion sauce
- 2 tablespoons sugar
Directions
Tips
1. Fry garlic and ginger over low heat to prevent overcooking.
2. After adding sugar, use extreme low heat or use remaining heat to fry sugar. Because sugar is easy to be cooked and burnt.
3. Spicy and fresh red chili is the key to this dish. Do not steam red chili over 10 minutes, otherwise, it is too soft and less fresh.
Steps
1 Done 5 minutes | Wash red pepper and remove the stem. Peel garlic and mince into pieces. Wash ginger and cut into small pieces. |
2 Done 5 minutes | Steam red peppers for 10 minutes. Allow to cool. Chop red peppers into small pieces. |
3 Done 5 minutes | Add 1 tablespoon oil in a wok. Fry minced garlic, ginger over low heat until fragrant. Add scallion sauce and fry until smell aroma. Then season with soy sauce and sugar. Mix well. |
4 Done 5 minutes | Pour in the chopped red chili and mix well. |
