Garlic Aroma Chili Sauce Recipe

Name: Garlic Aroma Chili Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: China
Ingredients: fresh red pepper: 10; garlic: 2; ginger: 1; oil: 5 tablespoons; soy sauce: 1 tablespoon; scallion sauce: 2 tablespoons; sugar: 2 tablespoons

Features:

Cuisine:

China

To make a strong garlic aroma with a bright chili taste, we cooked garlic and red chili separately before mixing. We steamed red chili to ensure its fresh and bright, spicy taste. Then sauteed garlic, ginger, and seasoning with scallion sauce and sugar. After mixing them together, we smelled a strong fried garlic aroma with a light, bright, in-depth spicy chili flavor.

20 minutes
Serves 2
Easy

Ingredients

10 fresh red pepper
2 garlic
1 ginger
Seasonings
5 tablespoons oil
1 tablespoon soy sauce
2 tablespoons scallion sauce
2 tablespoons sugar

Directions

Tips

1. Fry garlic and ginger over low heat to prevent overcooking.

2. After adding sugar, use extreme low heat or use remaining heat to fry sugar. Because sugar is easy to be cooked and burnt.

3. Spicy and fresh red chili is the key to this dish. Do not steam red chili over 10 minutes, otherwise, it is too soft and less fresh.

Steps

1 Done 5 minutes	Wash red pepper and remove the stem. Peel garlic and mince into pieces. Wash ginger and cut into small pieces.
2 Done 5 minutes	Steam red peppers for 10 minutes. Allow to cool. Chop red peppers into small pieces.
3 Done 5 minutes	Add 1 tablespoon oil in a wok. Fry minced garlic, ginger over low heat until fragrant. Add scallion sauce and fry until smell aroma. Then season with soy sauce and sugar. Mix well.
4 Done 5 minutes	Pour in the chopped red chili and mix well.