Garlic Aroma Chili Sauce Recipe

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Ingredients

Adjust Servings:
10 fresh red pepper
2 garlic
1 ginger
Seasonings
5 tablespoons oil
1 tablespoon soy sauce
2 tablespoons scallion sauce
2 tablespoons sugar

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Garlic Aroma Chili Sauce Recipe

Features:
  • Stir frying
Cuisine:

To make a strong garlic aroma with a bright chili taste, we cooked garlic and red chili separately before mixing. We steamed red chili to ensure its fresh and bright, spicy taste. Then sauteed garlic, ginger, and seasoning with scallion sauce and sugar.  After mixing them together, we smelled a strong fried garlic aroma with a light, bright, in-depth spicy chili flavor.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasonings

Directions

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Tips

1. Fry garlic and ginger over low heat to prevent overcooking.

2. After adding sugar, use extreme low heat or use remaining heat to fry sugar. Because sugar is easy to be cooked and burnt.

3. Spicy and fresh red chili is the key to this dish. Do not steam red chili over 10 minutes, otherwise, it is too soft and less fresh.

Steps

1
Done
5 minutes

Wash red pepper and remove the stem. Peel garlic and mince into pieces. Wash ginger and cut into small pieces. 

2
Done
5 minutes

Steam red peppers for 10 minutes. Allow to cool.  Chop red peppers into small pieces. 

3
Done
5 minutes

Add 1 tablespoon oil in a wok. Fry minced garlic, ginger over low heat until fragrant. Add scallion sauce and fry until smell aroma. Then season with soy sauce and sugar. Mix well.  

4
Done
5 minutes

Pour in the chopped red chili and mix well.  

Eleanor

Food is life. Eating is living.

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