Categories: ChickenMeatSoup

Ginseng Root Snow Pear Black Chicken Soup Recipe

Tips

1. Cut snow pear into large pieces, so that you can eat pear after stewing. Too small pieces may almost dissolve after stewing.

2. Cut ginseng root into thin slices to make sure its nutrition can fully dissolve into the soup.

5 out of 5 (2 Votes)

Kitty

Senior editor of MyChineseRecipe. I have over 3 years of experience reviewing home improvement and technology products. There is always something to be grateful for.

Leave a Reply

Your email address will not be published. Required fields are marked*

The field is required.

Published by