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Ginseng Root Snow Pear Black Chicken Soup Recipe

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Ingredients

Adjust Servings:
500g black chicken
250g snow pear
20g ginseng root
20g honey dates
salt

Nutritional information

731cal
Calories
103g
Protein
14g
Fat
45g
Carbs

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Ginseng Root Snow Pear Black Chicken Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Because of the ginseng root, this black chicken soup has a strong supplement effect. With adding snow pear, it neutralizes the bitter taste of ginseng and turns it into a deep, strong meaty taste with chicken.

  • 140 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Cut snow pear into large pieces, so that you can eat pear after stewing. Too small pieces may almost dissolve after stewing.

2. Cut ginseng root into thin slices to make sure its nutrition can fully dissolve into the soup.

Steps

1
Done
10 minutes

Wash and chop the black chicken into pieces.

2
Done
10 minutes

Core snow pear and cut into pieces. Rinse ginseng and honey jujube with water.

3
Done
120 minutes

Add water to a pot. Bring to boil, then add all food ingredients to stew for 2 hours. Stew over a low fire. Serve. 

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Kitty

Senior editor of MyChineseRecipe. I have over 3 years of experience creating food and cooking content for both web and print.

Rate Recipe

5/5 - (2 votes)
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