Oyster Omelet Recipe

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Ingredients

Adjust Servings:
200g oysters
50g sweet potato starch
4 eggs
green onions
vegetable oil
salt

Nutritional information

965.3
Calories
30.6g
Protein
28.5g
Fat
147.5
Carbs

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Oyster Omelet Recipe

Features:
  • Frying
Cuisine:

Oyster Omelet is a home dish and snack that you can find worldwide. The ingredients are cheap and the making process is easy. Mix egg liquid and sweet potato starch, then pour into fried oysters. The taste contains full of sea flavor, which is perfect for oyster lovers.

  • 25 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. The key to this dish is the ratio of water and sweet potato starch, it should be 1:5. For this ratio, the paste will not be too thin or too thick.

2. The oyster is fresh, so no need to add MSG or chicken powder.

3. To have the taste,  eat while food is still hot.

Steps

1
Done
5 minutes

Wash oyster meat and drain water. Beat eggs into a bowl and stir well to make egg liquid. 

2
Done
5 minutes

Add water to another bowl. Gradually add sweet potato starch into the bowl. Add salt for seasoning. Stir evenly to make a paste.

3
Done
5 minutes

Add oil to a frying pan. When the oil is hot, add oyster and fry until cooked (Colour changed). 

4
Done
10 minutes

Pour the paste on the oyster. Simmer over a small fire until the paste becomes transparent. Add egg liquid from the edge of the frying pan. Sprinkle with green onions. Fry until golden brown on both sides. Enjoy! 

Emilia

No one is born a great cook, one learns by doing

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