Categories: SeafoodSoup

Pawpaw and Peanut Fish Tail Soup Recipe

Tips

1. Frying crap fish until golden brown can remove fishy smell and make soup white. But make sure drain excess oil before simmering.

2. If you like spicy flavor, add a tablespoon of white pepper. If make the soup full of peppercorn fragrance.

4 out of 5 (3 Votes)

Paisley Miller

I’m always looking for simple, fast, tasty and healthy recipes to prepare for my family.

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