Pawpaw and Peanut Fish Tail Soup Recipe

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Ingredients

Adjust Servings:
300g grass carp fish tail
300g pawpaw
100g peanut
4 ginger slices
salt

Nutritional information

1019cal
Calories
81g
Protein
62g
Fat
37g
Carbs

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Pawpaw and Peanut Fish Tail Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Pawpaw and peanut are ingredients for skin beauty. By cooking with fishtails, the soup is smooth and white. You can feel a strong and in-depth aroma after simmering.

  • 80 mnutes
  • Serves 2
  • Medium

Ingredients

Directions

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Tips

1. Frying crap fish until golden brown can remove fishy smell and make soup white. But make sure drain excess oil before simmering.

2. If you like spicy flavor, add a tablespoon of white pepper. If make the soup full of peppercorn fragrance.

Steps

1
Done
10 minutes

Peel and core the pawpaw. Wash and cut into pieces. Wash and clean peanuts. 

2
Done
10 minutes

Wash grass carp fishtail. Fry the carp fishtail with peanut oil and sliced ginger. Fry until golden brown. 

3
Done
60 minutes

Add water to a pot, cook until boiled. Add all ingredients and simmer over low heat for 60 minutes.  Add salt for seasoning. Serve.

Paisley Miller

I’m always looking for simple, fast, tasty and healthy recipes to prepare for my family.

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