- 300g grass carp fish tail
- 300g pawpaw
- 100g peanut
- 4 ginger slices
1. Frying crap fish until golden brown can remove fishy smell and make soup white. But make sure drain excess oil before simmering.
2. If you like spicy flavor, add a tablespoon of white pepper. If make the soup full of peppercorn fragrance.