Ingredients
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750g pork trotter
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300g pawpaw
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100g peanut
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1 ginger slices
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salt
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chicken powder
Directions
Tips
1. Cut pawpaw into thick piece to make sure you can eat pawpaw after stewing.
2. Use a pressure cooker to reduce cooking time.
3. Blanching pork trotter helps to remove bad taste and blood.
Steps
|
1
Done
10 minutes
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Wash pork trotter and cut into small pieces. Blanch into boiling water until cooked. |
|
2
Done
30 minutes
|
Peel and core pawpaw, wash and cut into thick pieces. Soak peanuts into the water for 30 minutes. |
|
3
Done
180 minutes
|
Add water to a stew pot. Bring to a boil. Add all ingredients then simmer over a small fire for 3 hours. Add salt and chicken powder for seasoning. Serve. |
