Ingredients
- 750g pork trotter
- 300g pawpaw
- 100g peanut
- 1 ginger slices
- salt
- chicken powder
Directions
Tips
1. Cut pawpaw into thick piece to make sure you can eat pawpaw after stewing.
2. Use a pressure cooker to reduce cooking time.
3. Blanching pork trotter helps to remove bad taste and blood.
Steps
1 Done 10 minutes | Wash pork trotter and cut into small pieces. Blanch into boiling water until cooked. |
2 Done 30 minutes | Peel and core pawpaw, wash and cut into thick pieces. Soak peanuts into the water for 30 minutes. |
3 Done 180 minutes | Add water to a stew pot. Bring to a boil. Add all ingredients then simmer over a small fire for 3 hours. Add salt and chicken powder for seasoning. Serve. |
