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Pork Liver with Satay Sauce Flavour Noodle Recipe

Pork Liver with Satay Sauce Flavour Noodle Recipe

Kitchen Tips

1. You can use any noodles or rice noodles for this recipe.
2. The soup stock is the key to this dish. You can use bone soup or chicken soup for better taste.
3. If you don’t like pork liver, beef, pork or vegetable instead. The taste is good as well.
View Recipe Steps
5 out of 5 (1 Votes) ☆ ☆ ☆ ☆ ☆

This post was last modified on November 15, 2019 3:59 pm

Jaxon Cook

Expert of quick & easy cooking recipes

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Published by
Jaxon Cook
Tags: noodlePork LiverSatay Sauce
November 15, 2019 3:57 pm