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Pork Liver with Satay Sauce Flavour Noodle Recipe

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Nutritional information

729
Calories
38.1g
Protein
5.3g
Fat
132.4g
Carbs

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Pork Liver with Satay Sauce Flavour Noodle Recipe

Features:
  • Simmering
Cuisine:

    Chinese Noodle with Satay is a special snack in Xiamen. But it is easy to make at home with simple ingredients and seasonings. For sure, satay sauce is the key. After adding white pepper, cooking wine and minced garlic, the sauce is thickly and a strong aroma. The tomatoes and rape flowers are the decoration as well as the ingredients that make it nutritional balanced.

    • 55 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kitchen Tips

    1. You can use any noodles or rice noodles for this recipe.

    2. The soup stock is the key to this dish. You can use bone soup or chicken soup for better taste.

    3. If you don’t like pork liver, beef, pork or vegetable instead. The taste is good as well.

    Steps

    1
    Done
    10 minutes

    Wash and slice the pig liver. Add cooking wine, cornstarch and mix well. Marinate for 10 minutes. 

    2
    Done
    5 minutes

    Wash rape flowers. Wash and cut tomatoes into slices. 

    3
    Done
    15 minutes

    Add water to a skillet. Bring to a boil. Add vegetable oil and cooking wine. Add chopped green onions, ginger slices. Heat to boiling again, then add the pork liver. When cooked, remove the pork liver from the pot and set aside. 

    4
    Done
    5 minutes

    Add water to a skillet. Bring to a boil and blanch the noodle. When cooked, remove the noodle to a bowl and add a little vegetable oil. Mix well.  

    5
    Done
    10 minutes

    Add soup stock into another pot. Add satay sauce, light soy sauce, white pepper powder, salt for seasoning. Simmer over small heat for 10 minutes. 

    6
    Done
    5 minutes

    Add rape flowers, tomato slices into the pot. After cooked, add chicken powder for seasoning. 

    7
    Done
    5 minutes

    Pour the soup into the bowl of noodles. Add cooked pork liver. Sprinkle with chopped green onion, minced garlic. Mix well before serving. 

    Jaxon Cook

    Expert of quick & easy cooking recipes

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