Categories: Hot PotPork

Sauerkraut With Pork Ribs Hot Pot Recipe

Sauerkraut With Pork Ribs Hot Pot Recipe 2

Tips

1. Do not braise Sauerkraut too long, or it would be too soft with less taste.

2. Use Kimchi instead if you want a Korean flavor.

3. Fry broad bean paste until red oil come out. It is the best way to active its taste and aroma.

4 out of 5 (3 Votes) ☆ ☆ ☆ ☆ ☆

This post was last modified on October 18, 2020 7:09 am

I really love to cook and taking food photos. I like to try something new.

Published by

Luis

August 18, 2019 3:21 am