Categories: Seafood

Sauteed Abalone With Board Bean Paste Recipe

Sauteed Abalone With Board Bean Paste Recipe

Tips

1. Remove from heat when abalones are cooked to prevent overcooking.
2. No need to add salt because broad bean paste has flavor and is salty.
3. Add chicken powder and sesame before serving if you desire.
View Recipe Steps
5 out of 5 (4 Votes) ☆ ☆ ☆ ☆ ☆

This post was last modified on July 20, 2019 1:35 pm

Miquell Wood

The best thing about life is discovering the best. That’s why I love it. The happiness of our life depends upon every detail and wise choise.

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Published by
Miquell Wood
Tags: Abaloneboard bean pastedoubanjiangSauteedseafood recipe
July 20, 2019 1:30 pm