Tips
1. If it is difficult to slice abalones. You can store them in a fridge until almost frozen, then it will be easier to cut them into thin slices.
2. When blanch abalone slices, remove from heat as soon as it is slightly cooked. It prevents overcooking. Rinsing with cold water enable abalones slices to remain tender and fresh.
3. The taste of this dish should be light and fresh, no need to soy sauce or any sauce with a strong taste.