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Sauteed Lily Bulbs Slice With Abalone Recipe

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Ingredients

Adjust Servings:
500g abalone
4 lily bulbs
1 red peppers
1 yellow peppers
onions
ginger
1 tablespoon cooking wine
1 teaspoon sugar
1 teaspoon starch
salt

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Sauteed Lily Bulbs Slice With Abalone Recipe

Features:
  • Stir frying
Cuisine:

Traditional Chinese Sauteed dishes are often loaded with a strong taste sauce. However, we want a light and comfortable favor for abalone dishes. To create light and fresh taste, we use lily bulbs as the ingredients to bring a sweet and light aroma. The process is simple. Cut abalone into thin slices. After sauteing minced ginger, onions, and lily. Then add abalone slices to coat with the sauce.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. If it is difficult to slice abalones. You can store them in a fridge until almost frozen, then it will be easier to cut them into thin slices.

2. When blanch abalone slices, remove from heat as soon as it is slightly cooked. It prevents overcooking. Rinsing with cold water enable abalones slices to remain tender and fresh.

3. The taste of this dish should be light and fresh, no need to soy sauce or any sauce with a strong taste.

Steps

1
Done
5 minutes

Choose big abalones for this dish, because we need to cut it into slices.

2
Done
5 minutes

Make sure abalones are brushed and cleaned. Remove the abalone viscera. 

3
Done
5 minutes

Rub away mucus with a little salt.

4
Done
5 minutes

Cut abalones into thin slices. 

5
Done
5 minutes

Separate lily bulbs into small parts. Wash and clean. Dice red and yellow peppers. 

6
Done
5 minutes

Add water to a wok, bring to a boil. Add cooking wine. Blanch abalone slices until slightly cooked. Then remove from heat and rinse with cold water. 

7
Done
5 minutes

Add oil to the pot. Saute chives, ginger until fragrant. Add lily bulbs and fry until the color becomes transparent.

8
Done
5 minutes

Add peppers, stir-fry until medium-well. Add abalone slice and saute for 30 seconds. Season with salt and sugar. Use another bowl, mix water and starch. Then pour over the abalones. Continue to boil until soup is thickened.

9
Done
5 minutes

Serve.

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Emilia

No one is born a great cook, one learns by doing

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