Sauteed Shrimp With Tender Corn Recipe

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Ingredients

Adjust Servings:
corn kernels
100g shrimp
50g asparagus lettuce
50g carrots
seasoning
3g salt
cooking wine
starch
chicken powder
sesame oil

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Sauteed Shrimp With Tender Corn Recipe

Features:
  • Stir frying
Cuisine:

Sauteed Shrimp With Tender Corn is a fresh and sweet seafood dish. It mixes with assorted vegetables, such as asparagus lettuce and corn kernels. The corn kernels bring more sweet taste,  which makes shrimp fresher.

  • 30 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips

  1. If you dislike the fishy taste, you can marinate shrimp with a little cooking wine before cooking.
  1. When you fry shrimp, remove the shrimp from heat as soon as the color changed, because you still stir-fry it latter.
  1. You can add more vegetable if you desire. Red peppers, green peppers, and black fungus are the best vegetables for this dish.

Steps

1
Done
10 minutes

Peel and wash lettuce and carrots. Then dice into small pieces. Wash shrimps until clean. Wash and blanch corn kernels until cooked. Set aside.

2
Done
5 minutes

Add oil and preheat the pot. Add shrimp and cooking wine. Stir-fry until medium well. Remove from heat. 

3
Done
10 minutes

Use another wok, add oil to fry asparagus lettuce and carrot until cooked. Add corn kernels, shrimp. Season with salt and chicken powder and sesame oil. Stir-fry and mix well. 

4
Done
5 minutes

Mix starch and water in another bowl. Pour into the pot and boil until soup thicken. Serve. 

Emilia

No one is born a great cook, one learns by doing

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