Ingredients
- 250g fresh shrimp
- 150g wheat starch
- 50g starch
- 100g fat pork
- green onions
- lard
- chicken powder
- sugar
- salt
Directions
Kitchen Tips
Steps
1 Done 5 minutes | Wash fresh shrimp, remove shell and sand vein. Use half of shrimps meat to make a paste-Use a knife to pat and mince into a paste. Set aside. |
2 Done 5 minutes | Wash fat pork, mince into small pieces. Set aside. |
3 Done 10 minutes | Add shrimp paste, minced pork into a bowl. Add chopped green onion and chicken powder, sugar and salt. Stir until mix well. |
4 Done 20 minutes | Add a little salt to the remaining shrimp and mix well. Marinate for 20 minutes. |
5 Done 10 minutes | Add wheat starch and starch into a bowl. Add a little salt, stir well. Gradually add hot water while stirring the starch mixture. Stir until all starch into a paste. Cover the lid and let sit for 5 minutes. |
6 Done 10 minutes | Use the starch mixture to make a dough. Add lard to the dough and knead until mix well. Divide into small doughs, then roll into dumpling skin. Use the dumpling skin to wrap pork mixture stuffing and 1 shrimp. Make them into shrimp dumplings. Steam for 5 minutes. Serve. |
