Categories: DessertDim SumSnack

Steamed Sponge Cake Recipe

Tips

1. Do not remove the cover during steaming, or the cake cannot inflate.

2. The key to this recipe is to mix all ingredients well. The sponge cake is tender and fine with a light sweet smell.

5 out of 5 (1 Votes)

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet, and savory. I hope pleasure, happiness, and nourishment can be found in everything we have today.

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  • Just a comment: there is no flour listed in the ingredients? How much flour is needed? :)
    Thank you, I will try this recipe as soon as you have added the flour.

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Tags: Cake Recipe