Steamed Sponge Cake Recipe

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Ingredients

Adjust Servings:
250g egg
200g sugar
10g baking powder

Nutritional information

1306
Calories
33g
Protein
39g
Fat
206g
Carbs

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Steamed Sponge Cake Recipe

Features:
  • Steaming
Cuisine:

This simple sponge cake recipe (Fa Gao, in Chinese) is a popular snack for breakfast. You can find it as street food everywhere. Because of cheap ingredients and simple process, you can make it at home with a lot of fun.

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Do not remove the cover during steaming, or the cake cannot inflate.

2. The key to this recipe is to mix all ingredients well. The sponge cake is tender and fine with a light sweet smell.

Steps

1
Done
5 minutes

Beat the eggs into a large bowl.

2
Done
5 minutes

Add sugar and use an egg whisk to stir well.

3
Done
5 minutes

Use low speed to stir at first. Then use high speed to stir until mix well.

4
Done
5 minutes

Stir until stiff peaks form.

5
Done
5 minutes

Add flour and baking into the egg mixture.

6
Done
5 minutes

Stir slowly.

7
Done
5 minutes

Stir until no granulated powder.

8
Done
15 minutes

Place an oiled paper into a steamer. Pour the flour paste on the oiled paper. Flatten the paste. Use high heat to steam for 12 minutes. Let it rest until cool. Cut into small pieces. Serve.

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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One Comment Hide Comments

Just a comment: there is no flour listed in the ingredients? How much flour is needed? 🙂
Thank you, I will try this recipe as soon as you have added the flour.

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