Ingredients
- 250g egg
- 200g sugar
- 10g baking powder
Directions
Tips
1. Do not remove the cover during steaming, or the cake cannot inflate.
2. The key to this recipe is to mix all ingredients well. The sponge cake is tender and fine with a light sweet smell.
Steps
1 Done 5 minutes | Beat the eggs into a large bowl. |
2 Done 5 minutes | Add sugar and use an egg whisk to stir well. |
3 Done 5 minutes | Use low speed to stir at first. Then use high speed to stir until mix well. |
4 Done 5 minutes | Stir until stiff peaks form. |
5 Done 5 minutes | Add flour and baking into the egg mixture. |
6 Done 5 minutes | Stir slowly. |
7 Done 5 minutes | Stir until no granulated powder. |
8 Done 15 minutes | Place an oiled paper into a steamer. Pour the flour paste on the oiled paper. Flatten the paste. Use high heat to steam for 12 minutes. Let it rest until cool. Cut into small pieces. Serve. |
