Steamed Taro Bun Recipe
1. Do not put the bun too close in the steamer, because they may be sticky together after steaming.
2. If you use fresh fish meat, add minced ginger to remove the fishy taste.
Thanks for rating {{rating}} Stars!
Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet, and savory. I hope pleasure, happiness, and nourishment can be found in everything we have today.
Your email address will not be published. Required fields are marked*
Comment The field is required.
Name *
Email *
Website
Notify me of new posts by email.