Steamed Taro Bun Recipe

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Ingredients

Adjust Servings:
500g low-gluten flour
100g sugar
5g baking powder
5g yeast
25g bread improver
225g water
5g taro oil
Stuffing Ingredients
10g fish meat paste
6g coriander

Nutritional information

2425
Calories
233g
Protein
53g
Fat
289g
Carbs

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Steamed Taro Bun Recipe

Features:
  • Steaming
Cuisine:

This easy steamed taro bun recipe maximizes the aroma of original ingredients. If you love to eat taro, it is a must-try bun for you.

  • 95 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. Do not put the bun too close in the steamer, because they may be sticky together after steaming.

2. If you use fresh fish meat, add minced ginger to remove the fishy taste.

Steps

1
Done
5 minutes

Mix low-gluten flour and baking powder. Pour on a work surface and make it as a circle. Add sugar, yeast, bread improver, water, and taro oil in the circle.

2
Done
5 minutes

Stir until sugar melt. Then stir into the flour powder. 

3
Done
5 minutes

Make it into a dough and knead until smooth and tender.

4
Done
25 minutes

Use a plastic wrap to cover the dough and allow to rest for 20 minutes.

5
Done
5 minutes

Sperate the dough into 30g small doughs.

6
Done
5 minutes

Use a rolling pin to flatten the dough into thin bun’s skin. Set aside.

7
Done
5 minutes

Mince the coriander and fish meat paste. Mix well to make it as the stuffing.

8
Done
5 minutes

Use the bun’s skin to wrap the stuffing.

9
Done
5 minutes

Make it into a bun’s shape.

10
Done
30 minutes

Place into a steamer. Let the buns rest for 20 minutes. Use high heat to steam for 8 minutes. Serve.

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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