Ingredients
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500g low-gluten flour
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100g sugar
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5g baking powder
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5g yeast
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25g bread improver
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225g water
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5g taro oil
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Stuffing Ingredients
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10g fish meat paste
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6g coriander
Directions
Tips
1. Do not put the bun too close in the steamer, because they may be sticky together after steaming.
2. If you use fresh fish meat, add minced ginger to remove the fishy taste.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
25 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
5 minutes
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9
Done
5 minutes
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|
10
Done
30 minutes
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