Tips:
1. Stewing over high heat can speed up the cooking process and make chicken feet softer. The softer chicken feet, the more nutrition of the soup, because its collagen dissolves in the soup.
2. In Step5, you can blanch chicken feet longer to remove the dirty stuff.
3. No need to add too much salt. The authentic taste of the soup is light and fresh. You can smell a peanut and cowpea aromatic after stewing.