Ingredients
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250g chicken feet
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100g pork ribs
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75g peanuts
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75g cowpea
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seasoning
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green onions
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ginger slices
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white sugar
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1/2 tablespoon salt
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chicken powder
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cooking wine
Directions
Tips:
1. Stewing over high heat can speed up the cooking process and make chicken feet softer. The softer chicken feet, the more nutrition of the soup, because its collagen dissolves in the soup.
2. In Step5, you can blanch chicken feet longer to remove the dirty stuff.
3. No need to add too much salt. The authentic taste of the soup is light and fresh. You can smell a peanut and cowpea aromatic after stewing.
Steps
1
Done
5 minutes
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2
Done
60 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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Wash chicken feet, peel off the yellow (tough) skin. Cut off the tip. Add a little salt, cooking wine and mix well. |
5
Done
5 minutes
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6
Done
25 minutes
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7
Done
15 minutes
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8
Done
5 minutes
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