Stewed Pork with Shrimp and Chestnut – TongAn FengRou

Tips

1. Make a deep cross-cut on the meat to make the meat taste deeper.
2. Add water until it covers 1/3 of the meat. Do not add too much water into the pot.
3 After steaming, you can place lettuce left on the plate before pouring on the meat, which can make it aromatic.