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Stewed Pork with Shrimp and Chestnut – TongAn FengRou

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Ingredients

Adjust Servings:
3 garlic cloves
1 ginger
15 chestnuts
5g shrimp
4 shiitake mushroom
300g pork
1 star anise
1 cinnamon
Seasonings
1 tablespoon oil
1 tablespoon sugar
1 teaspoon dark soy sauce
1 tablespoon cooking wine
1 teaspoon salt

Nutritional information

929
Calories
80g
Protein
49g
Fat
37g
Carbs

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Stewed Pork with Shrimp and Chestnut – TongAn FengRou

Features:
  • Steaming
Cuisine:

This stewed is named Tongan FengRou in Chinese, which is a famous Fujian cuisine in China. The pork is so soft that it almost melts in your mouth. To make it taste better, use streaky pork with pork skin. Thus, it can have a textured flavor.

  • 220 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasonings

Directions

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Tips

1. Make a deep cross-cut on the meat to make the meat taste deeper.
2. Add water until it covers 1/3 of the meat. Do not add too much water into the pot.
3 After steaming, you can place lettuce left on the plate before pouring on the meat, which can make it aromatic.

Steps

1
Done
5 minutes

Peel garlic and cut into slices. Cut ginger into slices. Peel chestnut. Set aside.

2
Done
5 minutes

Wash and clean shrimp. Cut shiitake mushrooms into half. Set aside.

3
Done
5 minutes

Make cross-cut on the pork.

4
Done
5 minutes

Add 1 tablespoon of cooking oil. Preheat the pot, add white sugar to fry until golden brown.

5
Done
5 minutes

Add pork and dark soy sauce. Stir fry until golden brown.

6
Done
5 minutes

Add garlic, ginger slices, chestnut, shrimp into the pot. Add cooking wine to stir fry. Then add 1 bowl of water, star anise, cinnamon. Bring to a boil.

7
Done
5 minutes

Cook until water has only 1/3 left. Pour the meat into a bowl. Make sure the skin side face down. Add the soup into the bowl and use a plastic wrap to cover the bowl.

8
Done
180 minutes

Place into a steamer to steam for 3 hours until meat is soft.

9
Done
5 minutes

Remove from heat. Pour the meat on a plate. Remove ginger and garlic slices. Serve.

Damien

I am the one who loves delicious, fast and simple cooking.

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