Ingredients
- 3 garlic cloves
- 1 ginger
- 15 chestnuts
- 5g shrimp
- 4 shiitake mushroom
- 300g pork
- 1 star anise
- 1 cinnamon
Seasonings
- 1 tablespoon oil
- 1 tablespoon sugar
- 1 teaspoon dark soy sauce
- 1 tablespoon cooking wine
- 1 teaspoon salt
Directions
Tips
1. Make a deep cross-cut on the meat to make the meat taste deeper.
2. Add water until it covers 1/3 of the meat. Do not add too much water into the pot.
3 After steaming, you can place lettuce left on the plate before pouring on the meat, which can make it aromatic.
Steps
1 Done 5 minutes | Peel garlic and cut into slices. Cut ginger into slices. Peel chestnut. Set aside. |
2 Done 5 minutes | Wash and clean shrimp. Cut shiitake mushrooms into half. Set aside. |
3 Done 5 minutes | Make cross-cut on the pork. |
4 Done 5 minutes | Add 1 tablespoon of cooking oil. Preheat the pot, add white sugar to fry until golden brown. |
5 Done 5 minutes | Add pork and dark soy sauce. Stir fry until golden brown. |
6 Done 5 minutes | Add garlic, ginger slices, chestnut, shrimp into the pot. Add cooking wine to stir fry. Then add 1 bowl of water, star anise, cinnamon. Bring to a boil. |
7 Done 5 minutes | Cook until water has only 1/3 left. Pour the meat into a bowl. Make sure the skin side face down. Add the soup into the bowl and use a plastic wrap to cover the bowl. |
8 Done 180 minutes | Place into a steamer to steam for 3 hours until meat is soft. |
9 Done 5 minutes | Remove from heat. Pour the meat on a plate. Remove ginger and garlic slices. Serve. |
