Categories: Seafood

Stewed White Lotus and Figs with Abalone Soup

Stewed White Lotus and Figs with Abalone Soup 1

Tips

  1. To improve the health function, serve the soup when it’s hot.
  1. Soak white lotus in advance to make it soft and stewed. If not, stew more time to let it spread its flavor and taste to the soup.
  1. Use dried abalone to add more flavor. Do not use fresh abalone, because it might have a fishy taste in this recipe.
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5 out of 5 (3 Votes) ☆ ☆ ☆ ☆ ☆

This post was last modified on July 8, 2019 2:07 pm

Emilia

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Published by
Emilia
Tags: Abaloneeasy chinese recipesFigsseafood recipeWhite Lotus
July 8, 2019 2:00 pm