Categories: Seafood

Stir-fried Abalone in Oyster Sauce Recipe

Tips

  1. Do not add too much salt. No need to add salt if you desire because oyster sauce already has flavor. Thickening make the sauce taste
  1. If you don’t have chicken soup, you can use chicken powder instead. The purpose is to bring more flavor for abalone.
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This post was last modified on June 30, 2019 3:32 pm

Miquell Wood

The best thing about life is discovering the best. That’s why I love it. The happiness of our life depends upon every detail and wise choise.

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